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Quick Microwave Rice Pudding for Two in 5 Minutes

This 5-minute microwave rice pudding is the simplest creamy dessert you can make—and it’s naturally gluten free. It’s essentially the ultimate mug rice pudding for two, made with leftover rice straight from the fridge. Quick, comforting, and lightly sweet, this easy rice pudding is perfect when you want a fast dessert with almost no effort.

a spoon going into a small glass bowl of rice pudding with whipped cream on top.

Did you make this recipe? I love hearing from you! Leave a star rating and comment below the recipe card. It helps others when searching for recipes and I appreciate feedback from our community. You will always hear back from me! -Melissa

a spoon going into a small glass bowl of rice pudding with whipped cream on top.
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5-Minute Microwave Rice Pudding For Two

Melissa Erdelac of MamaGourmand headshot in patterned dress.Melissa Erdelac
Yield: 2
Prep Time: 2 minutes
Cook Time: 4 minutes
This 5-minute microwave rice pudding is the easiest creamy dessert you’ll ever make — and it’s naturally gluten free. Think of it as the ultimate mug rice pudding, made for two and using leftover rice straight from the fridge. Quick, cozy, and just sweet enough, this easy rice pudding recipe is the perfect treat when you want quick dessert with zero effort.
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Ingredients

 

  • ¾ cup milk
  • 3 tablespoons granulated sugar
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 ¼ cups cooked rice, any kind
  • 1 tablespoon butter

Instructions

 

  • Use a large microwave-safe bowl so the mixture has room to expand. Whisk together the milk, sugar, egg yolk, vanilla, and cinnamon until smooth. Stir in the cooked rice until evenly combined.
  • Microwave on high for 3–5 minutes, stirring every minute, until the mixture thickens. When done, add the butter and stir to melt. The pudding will continue to thicken as it cools; if you prefer a thinner texture, stir in a little extra milk.
  • Serve warm or slightly cooled with whipped cream, extra cinnamon, raisins, or shredded coconut if you like. Store leftovers in the refrigerator and rewarm gently before serving.
Calories: 319kcal, Carbohydrates: 51g, Protein: 7g, Fat: 9g
Did you make this recipe?Please leave a star rating and review below. It helps others when searching for recipes and I LOVE feedback!