This exquisite coconut flan recipe offers a luxurious and elevated interpretation of the beloved classic, Flan de Coco. Prepare to be enchanted by layers of rich, golden caramel, a spectacularly velvety coconut custard, and a delightful, slightly chewy toasted coconut crust that forms at the bottom. Crafted with simple, readily available ingredients, this naturally gluten-free dessert promises an easy preparation process, culminating in an impressive treat perfect for any occasion.

